{"id":435,"date":"2019-02-15T09:42:02","date_gmt":"2019-02-15T09:42:02","guid":{"rendered":"https:\/\/agrohelp.al\/?page_id=435"},"modified":"2019-02-15T09:42:02","modified_gmt":"2019-02-15T09:42:02","slug":"gibb-plus","status":"publish","type":"page","link":"https:\/\/agrohelp.al\/index.php\/gibb-plus\/","title":{"rendered":"GIBB PLUS\u00ae"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row_content&#8221;][vc_column width=&#8221;1\/6&#8243;][vc_single_image image=&#8221;250&#8243; img_size=&#8221;full&#8221; alignment=&#8221;right&#8221; image_hovers=&#8221;false&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>GIBB PLUS<\/strong> eshte nje fitoregullator i cili ka gjetur perdorim te gjere ne molle, dardhe dhe qershi. Ne molle e grupit Delicious i kuq normale dhe Spur provokon zgjatjen e frutit duke i dhene nje pamje me te pelqyeshme tregetare. Ne mollet e varietetit Golden Delicious parandalon dhe ul ne menyre te ndjeshme rjeten (ndryshkun) ,fiziopati e cila shkakton ulje te ndjeshme cilesise se prodhimit. Ne qershi permireson cilesine dhe permasat e frutit. GIBB PLUS gjithashtu ul rrezikun e deshtimit te luleve ne raste te ngricave duke trajtuar 24 ore pas fillimit te tyre dhe duke perseritur trajtimet ne raste me ngrica te zgjatura.<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;374&#8243; img_size=&#8221;full&#8221; style=&#8221;vc_box_border&#8221; border_color=&#8221;green&#8221; image_hovers=&#8221;false&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;]<div class=\"standard-arrow list-divider bullet-top\"><ul>\n<li><strong><span style=\"color: #43932d;\">Permbajtja<\/span> <\/strong>: <span style=\"color: #000000;\">10g\/liter (0.97% w\/w ) gibberellin A4\/A7<\/span><\/li>\n<li><strong><span style=\"color: #43932d;\">Formulimi<\/span><\/strong> : <span style=\"color: #000000;\">Leng i tretshem<\/span><\/li>\n<li><strong><span style=\"color: #43932d;\">Karenca<\/span> :<\/strong><span style=\"color: #000000;\"> Nuk aplikohet<\/span><\/li>\n<\/ul>\n<\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=&#8221;Perdorimi&#8221; font_container=&#8221;tag:h2|text_align:center|color:%2343932d&#8221; google_fonts=&#8221;font_family:Merienda%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal&#8221;][vc_empty_space height=&#8221;22px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs color=&#8221;green&#8221; alignment=&#8221;center&#8221; active_section=&#8221;1&#8243;][vc_tta_section title=&#8221;MOLLE&#8221; tab_id=&#8221;1550223541239-86c77056-e800&#8243;][vc_column_text]<strong>Ne Mollet e Grupi Delicious i kuq<\/strong> : Per permiresimin (zgjatjen) e formes se frutit. Perdoret ne periudhen e lulezimit te plote (80% te luleve te celura) me doze 100-130 ml\/hl (1-1,3 L\/ha), dhe pas renies se petaleve kryhen dy trajtime ne intervale 7-10 ditore me doze 50-80 ml\/hl secila.<br \/>\n<strong>Ne Mollet Golden Delicious<\/strong> : Per parandalimin e rjetes ( ndryshkut). Kryhen 3-4 trajtime duke filluar me perfundimin e lulezimit dhe duke vazhduar me trajtimet e tjera cdo 7-10 dite. Doza e perdorimit 40-50 ml\/hl (0.4-0.5 L\/ha) per cdo trajtim.<br \/>\n<strong>Ne Mollet e grupit Gala<\/strong> : Nxit nje lulezim uniform dhe aparat gjethor te fuqishem, permireson formen e frutave. Behen 4 trajtime ne intervale 15 ditore repektivish ne veshet e miut, ne formimin e butonave lulore, ne formimine e plote te frutave dhe pas 10 ditesh. Doza e perdorimit 30-40 ml\/hl (0.3-0.5 L\/ha) per cdo trajtim.<br \/>\n<strong>Ne Varietetet e tjera te molleve :<\/strong> Behen dy trajtime gjat lulezimit ne intervale 10 ditore me doze perdorimi 50-60 ml\/hl ( 0.5-0.6 L\/ha) per cdo trajtim.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;DARDHE&#8221; tab_id=&#8221;1550223541274-e1f93d44-7fba&#8221;][vc_column_text]<span style=\"color: #000000;\">Per permiresimin e pamjes dhe cilesise se frutave. Trajtimi i pare kryhet kur jane hapur 30-40% e luleve pasuar nga nje trajtim i dyte pas 2-3 diteve. Doza e perdorimit 40-50 ml\/hl per cdo trajtim.<\/span>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=&#8221;QERSHI&#8221; tab_id=&#8221;1550223601287-85dc19c7-3ab8&#8243;][vc_column_text]<span style=\"color: #000000;\">Perdoret 21 dite para vjeljes me doze 100 ml\/hl ose 8 dite para vjeljes me doze 50 ml\/hl.<\/span>[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=&#8221;Verejtje per perdorimin&#8221; font_container=&#8221;tag:h2|text_align:center|color:%2343932d&#8221; google_fonts=&#8221;font_family:Merienda%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal&#8221;][vc_empty_space height=&#8221;22px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_message message_box_color=&#8221;vista_blue&#8221; icon_fontawesome=&#8221;fa fa-exclamation-triangle&#8221;]<\/p>\n<p style=\"text-align: center;\">Solucionit sperkates rekomandohet ti shtohet 50-100 ml\/hl lages jojonik per te rritur afinitetin me masen e gjelber. GIBB PLUS tretet ne fillim ne gjysmen e dozes se solucionit spekates dhe duke e perzjer shtohet pjesa tjeter e ujit.Te kujdesemi qe solucioni sperkates te shperndahet unifomisht ne bime. Trajtimi konsiderohet i efekteshem kur te pakten 4-6 ore pas aplikimit nuk kemi reshje. Trajtimet kryhen gjate oreve te pasdites dhe ne temperatura 7 \u00b0C \u2013 32 \u00b0C. GIBB PLUS nuk perzihet me produktet alkaline si dhe polisulfurin e bordolezin. Ne rast perzierje me produkte te tjera GIBB PLUS duhet te hidhet i fundit.<\/p>\n<p style=\"text-align: center;\"><strong>Kujdes\u2192<\/strong> GIBB PLUS perdoret ekskluzivisht ne agrikulture, cdo perdorim tjeter eshte i rrezikshem. Perdoruesit duhet te jene te ndergjegjesuar per kushtet e perdorimit dhe per demet qe mund te vijne nga perdorimi jo i sakte i produktit. Respektimi i kesaj etikete eshte esencial per te siguruar efikasitetin e produktit dhe per te shmangur demet ne bime, njerez e kafshe.<\/p>\n<p>[\/vc_message][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=&#8221;Ndikimi ne ekosistem&#8221; font_container=&#8221;tag:h2|text_align:center|color:%2343932d&#8221; google_fonts=&#8221;font_family:Merienda%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal&#8221;][vc_empty_space height=&#8221;22px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_message message_box_color=&#8221;vista_blue&#8221; icon_fontawesome=&#8221;fa fa-exclamation-triangle&#8221;]<\/p>\n<p style=\"text-align: center;\"><strong>Fitotoksiciteti:<\/strong> Nuk rekomandohet perdorimi i GIBB PLUS me produkte diradante ( rallues te frutave ) pasi mund te dali ne pah efekti rallues i vet produktit.<\/p>\n<p>[\/vc_message][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content&#8221;][vc_column width=&#8221;1\/6&#8243;][vc_single_image image=&#8221;250&#8243; img_size=&#8221;full&#8221; alignment=&#8221;right&#8221; image_hovers=&#8221;false&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text] GIBB PLUS eshte nje fitoregullator i cili ka gjetur perdorim te gjere ne molle, dardhe dhe qershi. Ne molle e grupit Delicious i kuq normale dhe Spur provokon zgjatjen e frutit duke i dhene nje pamje me te pelqyeshme tregetare. Ne mollet e varietetit Golden Delicious parandalon&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-435","page","type-page","status-publish","hentry","description-off"],"_links":{"self":[{"href":"https:\/\/agrohelp.al\/index.php\/wp-json\/wp\/v2\/pages\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrohelp.al\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agrohelp.al\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agrohelp.al\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/agrohelp.al\/index.php\/wp-json\/wp\/v2\/comments?post=435"}],"version-history":[{"count":2,"href":"https:\/\/agrohelp.al\/index.php\/wp-json\/wp\/v2\/pages\/435\/revisions"}],"predecessor-version":[{"id":437,"href":"https:\/\/agrohelp.al\/index.php\/wp-json\/wp\/v2\/pages\/435\/revisions\/437"}],"wp:attachment":[{"href":"https:\/\/agrohelp.al\/index.php\/wp-json\/wp\/v2\/media?parent=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}